Homemade Pasta

HOMEMADE PASTA
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We at Rosannas have put FRESH back to the word PASTA. in a world full of dry boxed pasta, we stand out by making it daily for you to enjoy. Pasta is generally a simple dish, but comes in large varieties because it is a versatile food item. When choosing which type of pasta and sauce to serve together, there is a general rule that must be observed. Simple sauces like pesto are ideal for long and thin strands of pasta while tomato sauce combines well with thicker pastas. Thicker and chunkier sauces have the better ability to cling onto the holes and cuts of short, tubular, twisted pastas.

The ratio of sauce to pasta varies according to taste and texture, however traditionally the sauce should not be excessive as the pasta itself must still be tasted. The extra sauce left on the plate after all of the pasta is eaten is often mopped up with a piece of bread.